Since I sliced my hand open
and got stitches, that makes me a real chef right? I’d post a picture but that’s probably nothing anyone wants to see
This is supposed to be a food blog. I want you all to accompany me on my culinary journey as I learn to cook, bake, and eat. I'm a picky eater, but I want to be a foodie. This is my first step into food writing. I want this to introduce people to new foods, give insight into certain foods, and let people know about my personal relationship with food.
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